Robert Cassell got the idea to begin distilling in 2003, while working as director of quality assurance at Victory Brewing Company in Downingtown, Pennsylvania. During his time there, he took courses on distilling from Heriot-Watt University inEdinburgh, Scotland. In 2005, he partnered with his uncle, Andrew Auwerda, and a former Bloomberg LP sales manager, Timothy Yarnall, to launch Philadelphia Distilling in a facility located in an industrial office park in Northeast Philadelphia.
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